Features of national branding policy in Czech Republic

The article discusses factors that Reusable Face Masks affect the branding policy of Central and Eastern European (CEE) countries, identifies the key tasks in national branding technologies usage by these countries.The main attention is paid to the experience of Czech Republic in this field.Among other things the author considers institutional and

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Carboxymethyl cellulose and psyllium husk in gluten-free pasta

Formulating high-quality pasta from wheat-free materials is a technological challenge.We aimed to make gluten-free pasta with carboxymethyl cellulose and psyllium husk and evaluate their effect on the quality of the final product.Gluten-free pasta was produced from rice flour, white corn flour, potato starch, soy Dressings / Seasonings protein isol

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